Our goal is to create ceramic vessels suitable for the different types of wine-making processes.
The distinctive feature of our production is the ability to shape the amphorae according to the type of wine to be made and aged: we work closely with the wineries that choose us to create customized solutions for their needs.
We have been producing ceramic products for three generations now. Thanks to the collaboration and consultation of oenologists and wine producers, we have created a range of amphorae for fermentation and aging of wine. We started with the traditional production of amphorae found in Italy, Spain and Georgia to create a unique wine amphora. The union of tradition and technology has enabled us to create an amphora that fully guarantees the best management of the oenological processes.
Handcrafting ceramics has always been a difficult and demanding art. This material gives incredible satisfaction, but requires total commitment and dedication on the part of the artisan.
During the shaping of the amphorae, our artisans carry out processes that require the utmost attention and precision in a very delicate phase of production.
To ensure the best working conditions and the most suitable environment for the initial drying phase, humidity and temperature are controlled with evaporative coolers and the presence of vegetation. The introduction of the botanical component in the work spaces contributes significantly to the increase of oxygen in the air, and the well-being of the worker.
Ceramic workshops have always been particularly harsh workplaces due to the high temperatures of the kilns. To support out our artisans during all production phases, we have designed a work environment in which environmental and climatic conditions are always comfortable thanks to the introduction of vegetation within each work area.
The presence of vegetation is very important for regulating humidity and temperature levels, thus bringing countless benefits to both workers and the final product. By keeping the temperature and humidity as constant as possible, the ceramic dries slowly and uniformly. This is essential to minimize defects, which are nearly absent in our amphorae.
In addition to the benefits obtained in the production phase, having luxuriant vegetation in the workplace leads to an increase in the percentage of oxygen in the air and better air quality. In general, the entire work environment is therefore healthier and in our opinion reflects directly on the quality of the products manufactured.
